Pinot Grigio/Pinot Gris Grape
The Pinot Grigio/Pinot Gris grape is thought to be a mutation of the Pinot Noir grape. It is a grey/blue skinned grape variety of Vitis Vinifera used to make white wine. The Pinot Grigio/Pinot Gris grape originates from the Burgundy region of France.
Some of the most famous regions where the Pinot Grigio/Pinot Gris grape is grown include:
- Alsace, France
- Venezia and Alto-Adige regions of Italy
The Pinot Grigio/Pinot Gris grape is made into a still dry wine. They can be medium to full bodied wines that are crisp (acidic) with hints of floral aromas. Lighter versions are typically refreshing while some of the more full bodied examples from the Alsace exhibit a bit of spiciness.
Pinot Grigio/Pinot Gris is almost never aged in oak.
Pinot Grigio/Pinot Gris is a food friendly wine that pairs well with lighter cuisine such as fish and poultry.
Pinot Grigio/Pinot Gris is typically served chilled (see: Wine Serving Temperature).
Other Names for Pinot Grigio/Pinot Gris
Pinot Grigio/Pinot Gris may also be known by the following names:
- Pinot Grigio in Italy
- Rulander or Grauer Burgunder in Austria and Germany
More Information About Riesling
- Pinot Grigio, from Wikipedia
