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Vermont Wine / Vermont Wineries

Vermont Wine at a Glance

Wineries: Over 15 (as of 2009)
AVAs: 0
Grape Varieties: Red: Frontenac, Marquette, St. Croix; White: LaCrescent, Riesling, Traminette

As one might imagine, Vermont wineries who make wine from grapes tend to focus on cold weather hardy grapes such as Frontenac, Marquette, St. Croix; , LaCrescent, and Traminette. Some do make wine from more traditional grapes such as Riesling. Mead, hard cider, and fruit-based wines are also common.

Vermont has no federally designated American Viticultural Areas (AVAs), thus all wine bottled in Vermont would carry a Vermont appellation.

As of 2009, there are over 15 wineries producing hard cider, fruit-based wine, grape-based wine, and mead.


Vermont Wineries

Vermont Wine Resources

Vermont Wine Events

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