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Wine Regions / Wineries:  USA

Michigan Wine / Michigan Wineries / Michigan Wine Country

Michigan Wine at a Glance

Wineries: 56
Grape Production: 1800 Acres (Nearly 65% Vinifera, nearly 35% hybrid, remaining native)
AVAs: 4
Grapes: Cabernet Franc, Chardonnay, Chambourcin, Marechal Foch, Pinot Grigio/Gris, Pinot Noir*, Riesling **, Vidal, and Vignoles.

* The most widely planted red
** The most widely planted white

According to the Michigan Grape and Wine Industry Council, Michigan ranked eighth in the United States for wine grape production. Most of that production, and most of Michigan's wineries are within 25 miles of Lake Michigan, where the "lake effect" helps to protect the grapes in the winter and spring from harmful cold and frost, while extending the growing season in the summer.

Michigan has 4 American Viticultural Areas (AVAs) approved by the U.S. Government. Two of these are in the Northwest near Traverse City:

The other two are located in the Southwest:

Almost two thirds of Michigan's wine comes from Vinifera grape varieties with Riesling being the most popularly planted white wine grape and Pinot Noir the most popular red wine grape. Approximately one third of Michigan wine comes from hybrid varieties, with a small amount coming from native North American varieties.

Michigan wineries make many different types of wine that span the spectrum from dry to sweet including:

Michigan Wine Resources

Michigan Wine Events

Fri - Nov 21 -- Sun - Nov 23
  Grand Rapids International Wine & Food Festival - Grand Rapids, MI

1st Grand Rapids International Wine & Food Festival in DeVois Place. For more information see the Grand Rapids International Wine & Food Festival website.

From the Vine: Exploring Michigan Wineries
From the Vine: Exploring Michigan Wineries


wine bottle  Michigan Wine